Dine In Menu

Homemade and pyramid shaped Pastry filled with spiced vegetables.

Patties are made from Spinach, Peas, Potatoes, Spices and then deep fried till crispy.

Deep fried Fritters made from spiced Chickpea batter with Onion & Herbs.

Sliced cottage Cheese Sandwiches filled with our secret Spice & Herbs, coated with light batter from Chickpea Flour, then deep fried till golden.

Lightly spiced cottage Cheese skewered and cooked in a charcoal clay tandoor.

Samosa Stuffed with meat.

Chicken fillets marinated overnight & cooked in a traditional clay tandoor served in a traditional tandoor on table.

A must in terms of traditional Indian Entree, one of the favourites half or whole marinated chicken cooked to perfection in a traditional charcoal oven.

Strips of chicken fillet marinated, battered and deep fried.

An Aussie favourite succulent Lamb chops marinated with authentic Spices & Yoghurt & cooked in the traditional charcoal clay oven.

Succulent spiced Lamb mince skewered and coated with finely chopped bell pepper & cooked in the traditional charcoal oven.

Fresh fish pieces coated in a marinade of Yoghurt, Spices and Chickpea Flour are deep fried, then served in a sizzler on a bed of sliced Onions with a wedge of Lemon and mint Chutney.

An Aussie delight fresh salmon fillet marinated overnight in traditional Indian Spices and cooked in the traditional charcoal clay oven.

King Prawns marinated in Mediterranean Spices and then cooked in the traditional charcoal clay oven.

A selection of Samosa, Onion Bhaji, Paneer Pakora, Hara Bhara Kebab.

A selection of Chicken Tikka, Tandoori Chicken, Chicken Pakora and Seekh Kebab.

A selection of Tasmanion Salmon, Amritsari Fish, Tandoori Prawn.

Steamed dumplings stuffed with a lightly spiced vegetable filling.

Steamed dumplings stuffed with a lightly spiced chicken filling.

A dish from the Punjabi cuisine, is a combination of spicy white chickpeas and
a deep fried bread made from plain flour.

Whole black peas slow-cooked overnight with butter, onions, ginger, chopped tomatoes, mild spices and finished with fresh cream.

Mixed split lentils tempered with curry leaves, a special mix of whole and powdered spices and served with a swirl of coconut cream.

Whole chickpeas simmered in a special, medium-hot tangy masala. A favourite dhaba food.

Capsicum, broccoli,, Peas – Potato, Carrot cooked with crushed spices in a thick sauce.

Potatoes curry infused with cumin seeds, onions, tomatoes finished with garam masala and fresh coriander.

Green peas and mushrooms cooked in tomato onion gravy spices and finished with cream.

Different vegetables, dried fruits and nuts in a rich, creamy mild saffron flavoured sauce.

Potato dumplings stuffed with cheese, nuts and dry fruit. Served simmering in a mild creamy sauce.

Cheese cooked in thick and rich tomato souse with butter and cream.

Cooked spinach leaves pureed with cream and presented with chunks of cottage cheese.

Grated cheese pan fried with dry nut sauce, ginger, garlic & onion.

Delicate cottage cheese sautéed with capsicum and onion and authentic spices.

Cottage cheese tempered with ginger and garlic and hot chilly.

Fresh chunks of cottage cheese simmered in an exotic tomato and butter sauce with mild spices and wedges of capsicum.

Cottage cheese cooked with tomato and onion with chef special chilly sauce.

Chunks of grilled boneless chicken simmered in a rich sauce of butter, fenugreek leaves, mild spices, tomato and fresh cream.

Smoked chicken pieces with onion, tomato and capsicum wedges in a medium spiced masala and cream sauce.

Boneless chicken cooked with a tomato masala gravy, finished with fresh cream.

The succulent Chicken is stir-fried with green chilies, bell peppers, onions, capsicums and tomatoes then cooked in its own juices.

Boneless chicken cooked with crushed spices and freshly sliced green capsicum in a thick sauce.

Boneless meet cooked with spinach & onion gravy.

Slices of boneless chicken are pan-fried with cashews, then simmered in a mildly spiced creamy mango sauce.

Diced lamb pieces simmered in a home-style onion, herbs and tomato gravy.

Tender morsels of lamb cooked in very hot chili sauce with spices and vinegar.

Lamb cooked with crushed spices and freshly sliced green capsicum in a thick sauce.

Chunks of tender lamb simmered in a cream and almond sauce with mild spices and herbs.

Tender fillets of meat of your own choice cooked in fresh spinach with authentic spices & finished with fresh cream.

Goat cooked with pounded spices, herbs, onion, ginger, garlic, tomato.

A legacy of the Portuguese colonialists from the south Indian state of Goa. A very hot curry with pounded red chili, spices and malt vinegar.

Tender diced beef in a mild and creamy almond sauce, presented with a topping of flaked almonds.

Tender morsels of Beef cooked in a curry leaves, mustard seeds,red chilli with coconut milk and our own mix of spices.

Beef cooked with crushed spices and freshly sliced green capsicum in a thick sauce.

Fish pieces cooked in a Goan style sauce with coriander seeds and coconut milk cream.

A medium hot curry with an authentic blend of South Indian spices, curry leaves and coconut cream.

Prawn cooked with mild creamy tomato gravy with spices.

Mild curry spiced with turmeric, fennel and coconut.

Large prawns and whole cashew nuts cooked in a mildly-spiced nut and cream sauce.

Prawn cooked in a medium sauce with julienne of capsicums, onion and tomato.

Marinated Garlic Pawns cooked with spices and a mild creamy tomato & onion gravy.

Saffron rice with an exotic mix of dried fruits and nuts.

Rice cooked with peas.

Basmati rice cooked with vegetables and authentic spices.

Saffron-flavoured basmati rice cooked with mild-spiced Chicken morsels and garnished with almond silvers. Served with raita.

Saffron-flavoured basmati rice cooked with curried boneless lamb chunks. Served with yogurt or raita.

Basmati rice cooked with authentic spices and your choice of meat.

Butter folded through Punjabi leavened bread enriched with yoghurt then cooked till golden.

Flat bread from unleavened wholemeal wheat flour.

Naan flavoured with chopped garlic and fresh coriander leaves.

Naan stuffed with onions, coriander, cumin and 2 kinds of cheese.

Naan stuffed with dry fruits.

Punjabi bread enriched with yoghurt, stuffed with red and green chillies, cooked to perfection then lightly brushed with butter.

Naan stuffed with spicy chicken mince.

Naan stuffed with spicy lamb mince.

Naan stuffed with mashed spicy potatoes.

Lacha Paratha is whole wheat layered crispy flat bread.

Kashmiri, Garlic, Cheese and Plain- 1 of each.

Fresh yoghurt with shredded cucumber, carrot, fresh chilli and onions.

Finely Chopped tomatoes and onion with mild spices.

Mango, Carrot and chilly pickles.

Mango slices mixed with Indian rich spices.

Mint and yoghurt are combined with a selection of spices by our Chefs to make a tasty chutney.

Flavours: Vanilla, Chocolate, Strawberry